This soup has become a new family favorite. This wonderful, hearty soup is loaded with fresh vegetables and flavor. It has a marvelous creamy texture and sweetness from the kabocha squash. The lentils provide a source of protein and fiber,… Read more »
Pan-Seared Wild Halibut with Tomato Onion Chutney and Zucchini Pan-Seared Wild Halibut with Tomato Onion Chutney and Zucchini This is a beautiful meal of pan-seared halibut that sits on top of a bed of sautéed zucchini and is smothered with… Read more »
French Green Lentil and Roasted Kabocha Soup French Green Lentil and Roasted Kabocha Soup This wonderful, hearty is loaded with fresh vegetables and flavor. It has a marvelous creamy texture and sweetness from the kabocha squash. The lentils provide a… Read more »
I am frequently asked how I choose and develop my recipes. My creative process often begins at the Farmer’s Market. My local supermarket carries kohlrabi, which comes neatly trimmed with its leaves and stems cut off. When I first saw… Read more »
My daughters often tease me about how much I loathe shopping. This is true…unless something really catches my eye. That something is usually colorful and beautiful. This week it happened to me. I saw these striped bell peppers and… Read more »