Aubergine (Eggplant) and Beef Meatballs Aubergine (Eggplant) and Beef Meatballs In this recipe, meatballs are lightened up by adding vegetables. The eggplant is first roasted to enhance its flavor, and then combined with ground beef and turkey. Serve with your… Read more »
Category Archives: MAIN DISHES – MEATS
Minestra Maritata Minestra Maritata The inspiration for this recipe comes from traditional Italian Wedding Soup (minestra mariata). I was curious where the name came from and discovered that is based on the marriage of ingredients (meat and greens in a… Read more »
Moroccan Lamb Tagine with Dates and Dried Apricots Moroccan Lamb Tagine with Dates and Dried Apricots A rich, aromatic and flavorful stew prepared with dried fruits and fragrant spices such as cumin, saffron, cinnamon and ginger. Servings: 6 | Prep… Read more »