My daughters often tease me about how much I loathe shopping. This is true…unless something really catches my eye. That something is usually colorful and beautiful. This week it happened to me. I saw these striped bell peppers and… Read more »
Striped Bell Peppers with Zucchini, Tomatoes and Goat Cheese Striped Bell Peppers with Zucchini, Tomatoes and Goat Cheese Peppers, zucchinis, tomatoes and garlic are a classic flavorful combination. I added sun-dried tomatoes for extra intensity. For additional contrast in texture,… Read more »
Maple Glazed Winter Squash with Brussels Sprouts Maple Glazed Winter Squash with Brussels Sprouts Roasting the butternut squash, acorn squash and Brussels sprouts brings out their natural sugars. The balsamic maple glaze is the perfect complement to the vegetables. Servings:… Read more »
Color Block Asparagus Color Block Asparagus A simple, quick and easy recipe with a beautiful presentation that you can serve both for company and everyday. Servings: 8 | Prep time: 5 min | Cook time: 15 min
Easy Garlic Roasted Broccoli Easy Garlic Roasted Broccoli Roasting vegetables will draw out their natural sweetness. These broccoli florets are tossed with garlic, crushed red pepper, salt and pepper and a little olive oil. Voila! Servings: 4| Prep time: 5… Read more »