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Color Block Asparagus
A simple, quick and easy recipe with a beautiful presentation that you can serve both for company and everyday.
Servings: 8 | Prep time: 5 min | Cook time: 15 min
INGREDIENTS
1 pound white asparagus
1 pound green asparagus
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon white pepper
DIRECTIONS
Preheat oven to 400˚ F.
Place the asparagus on a rimmed baking sheet.
Drizzle with olive oil and season with salt and pepper.
Roast 15 minutes. The roasting time will depend on the thickness of the stalks, so check for doneness during cooking.
Place the asparagus on a rimmed baking sheet.
Drizzle with olive oil and season with salt and pepper.
Roast 15 minutes. The roasting time will depend on the thickness of the stalks, so check for doneness during cooking.
