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Farro Salad with Avocados and Dried Fruit
This vegetarian recipes uses farro, a healthy grain with a mild, nutty and pairs it with dried fruit and fresh herbs for a delightful salad.
Servings: 4 | Prep time: 15 min | Cook time: 30 min
INGREDIENTS
1 cup farro
10 dried apricots, chopped into 1/4 inchpieces
2 tablespoons raisins
2 tablespoons golden raisins
2 avocados, cubed
2 green onions, thinly sliced
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
Vinaigrette
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
4 tablespoons extra virgin olive oil
1/2 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
DIRECTIONS
Prepare farro according to package directions. Allow to cool.
Mix the farro, dried apricots, raisins, golden raisins avocados, green onions, mint and parsley in a large bowl.
Combine all the ingredients for the vinaigrette in a small bowl and whisk together
Pour the vinaigrette over the farro salad and gently toss together.
Mix the farro, dried apricots, raisins, golden raisins avocados, green onions, mint and parsley in a large bowl.
Combine all the ingredients for the vinaigrette in a small bowl and whisk together
Pour the vinaigrette over the farro salad and gently toss together.
