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Pumpkin Pancakes (Sugar-free)
These delicious pancakes are not only sugar free, but have added fiber and vitamins from the pumpkin. These pancakes feel like true comfort…and a hug. Enjoy!
Servings: 8 | Prep time: 10 min | Cook time: 15 min
INGREDIENTS
2 1/2 cups unbleached white 2 teaspoonsbaking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 eggs, beaten
2 cups buttermilk
1 cup pumpkin puree
1/4 cup maple syrup
1/4 cup canola oil
1 teaspoon vanilla extract
canola oil for cooking the pancakes
DIRECTIONS
Mix the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl.
Mix the eggs, buttermilk, pumpkin, maple syrup, canola oil, and vanilla extract in a medium bowl.
Mix the wet and dry ingredients together until thoroughly combined.
Heat the canola oil in a large skillet and spoon the batter into the skillet. Cook until the edges are lightly browned and then flip and cook for another couple of minutes. Serve with maple syrup.
Mix the eggs, buttermilk, pumpkin, maple syrup, canola oil, and vanilla extract in a medium bowl.
Mix the wet and dry ingredients together until thoroughly combined.
Heat the canola oil in a large skillet and spoon the batter into the skillet. Cook until the edges are lightly browned and then flip and cook for another couple of minutes. Serve with maple syrup.
