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Salmon with Tomato Salsa
A quick and easy meal to prepare that is healthy and delicious. The salmon requires minimal preparation. Prepare the colorful and fresh tasting salsa while the fish is cooking.
Servings: 4 | Prep Time: 15 min | Cook Time: 20 min
INGREDIENTS
Fish
4 (6-ounce) salmon fillets
salt and pepper to taste
½ teaspoon paprika
Tomato Salsa
2 plum tomatoes, seeded and chopped
4 ounces yellow cherry tomatoes
1 small red onion
¼ cup chopped fresh parsley
2 tablespoons fresh lemon juice
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
DIRECTIONS
Preheat oven to 375˚ F.
Season the salmon with salt, pepper and paprika and place on a baking sheet. Bake 18 to 20 minutes, depending upon the thickness of the salmon.
To make the salsa, mix the plum tomatoes, cherry tomatoes, red onion and parsley in a medium bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Pour over the tomato mixture and gently mix together.
Serve the tomato salsa with the salmon.
Season the salmon with salt, pepper and paprika and place on a baking sheet. Bake 18 to 20 minutes, depending upon the thickness of the salmon.
To make the salsa, mix the plum tomatoes, cherry tomatoes, red onion and parsley in a medium bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Pour over the tomato mixture and gently mix together.
Serve the tomato salsa with the salmon.
