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Scrumptious One Bowl Blondies
These delicious blondies use vegetable oil, rather than solid fat and use less sugar than traditional blondie recipes. Your taste buds won’t even notice!
Servings: 16 | Prep Time: 10 min | Cook Time: 25 - 30 min
INGREDIENTS
vegetable oil cooking spray
½ cup brown sugar
¼ cup white sugar
½ cup vegetable oil
2 beaten eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
2/3 cup chocolate chips
DIRECTIONS
Preheat the oven to 350˚ F. Spray an 8-inch square baking pan with cooking spray.
Mix the brown sugar, white sugar, and vegetable oil in a large mixing bowl. Add the eggs and vanilla extract and stir until combined.
Add the flour and baking soda and mix. Add the chocolate chips and combine.
Pour the batter into the prepared pan. Bake 25 to 30 minutes or until golden brown.
Mix the brown sugar, white sugar, and vegetable oil in a large mixing bowl. Add the eggs and vanilla extract and stir until combined.
Add the flour and baking soda and mix. Add the chocolate chips and combine.
Pour the batter into the prepared pan. Bake 25 to 30 minutes or until golden brown.
