Sweet and Sour Grilled Chicken with Peppers and Pineapple

This colorful, healthy recipe is easy to prepare. Just leave some time to marinate the chicken breasts. The result is a delicious contrast of sweet and sour flavors. Your taste buds will be happy!

Servings: 4 | Prep time: 20 min |Marinate time: 1 hour | Cook time: 15 min

INGREDIENTS

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 red pepper
1 orange pepper
1 yellow pepper
1 large onion
1 pineapple trimmed and sliced; juice reserved for marinade

Marinade
reserved pineapple juice
2 tablespoons honey
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 cloves minced garlic
½ teaspoon salt
¼ teaspoon black pepper

DIRECTIONS

Mix the ingredients for the marinade and place ½ of the marinade, with the chicken, in a Ziploc bag. Refrigerate for one hour.
Heat one tablespoon of olive oil and sauté the peppers and onions with the remaining half of the marinade for about ten minutes until the vegetables have softened.
Grill the chicken breasts 6 minutes per side (depending on the thickness of the chicken breasts), along with the pineapple.
Serve with the sautéed peppers and onions.