Recipes BREAKFAST | BREADS & MUFFINS | SOUPS | SALADS | MAIN DISHES – FISH | MAIN DISHES – MEATS |MAIN DISHES – POULTRY | MAIN DISHES – VEGETARIAN | SIDE DISHES – PASTA & GRAINS | SIDE DISHES – VEGETABLES | DESSERTS Generic selectors Exact matches only Exact matches only Search in title Search in title Search in content Search in content Search in excerpt Search in posts Search in posts Search in pages Search in pages Hidden Filter by Categories BREADS amp MUFFINS BREADS & MUFFINS BREAKFAST BREAKFAST Dairy Free Dairy Free DESSERTS DESSERTS Giclees Giclees Gluten Free Gluten Free MAIN DISHES FISH MAIN DISHES – FISH MAIN DISHES MEATS MAIN DISHES – MEATS MAIN DISHES POULTRY MAIN DISHES – POULTRY MAIN DISHES VEGETARIAN MAIN DISHES – VEGETARIAN Main Recipe Main Recipe Notecards Notecards Nut Free Nut Free SALADS SALADS SIDE DISHES PASTA amp GRAINS SIDE DISHES – PASTA & GRAINS SIDE DISHES VEGETABLES SIDE DISHES – VEGETABLES SOUPS SOUPS Sugar Free Sugar Free Uncategorized Uncategorized BREAKFAST Hot Muesli Cereal with Brown Butter Apples and Blackberries Oatmeal and Raisins Topped with Sliced Pears and Toasted Coconut Oven Baked Zucchini and Roasted Pepper Omelettes Pumpkin Pancakes (Sugar-free) Rainbow Chard Oven Baked Omelettes BREADS & MUFFINS Scrumptious Sugar-Free Apricot Pecan Muffins Apple Walnut Muffins (Sugar-free) Banana Carrot Muffins with Sunflower Seeds Chocolate Zucchini Bread (Dairy Free) Orange Cranberry Muffins Yes, These Blueberry Banana Muffins are Really Gluten Free! Tropical Mango Muffins (Gluten-Free, Sugar-Free) SOUPS French Green Lentil and Roasted Kabocha Soup A Cup of Comfort: Vegetarian 13 Bean Soup Chock Full o’Vegetable Soup Potato Leek Soup…with Rutabagas! Roasted Cauliflower Soup Roasted Winter Squash Soup SALADS Black and Red Bean Salad with Basil Lemon Dressing Mexican Quinoa Salad Red Leaf Lettuce Salad with Pears and Pomegranates Strawberry and Watercress Salad Waldorf Salad with Kohlrabi and Pomegranates MAIN DISHES – FISH Pan-Seared Wild Halibut with Tomato Onion Chutney and Zucchini Browned Butter Flounder with Zucchini and Sun-dried Tomatoes Pistachio Crusted Lemon Sole with Avocados and Dried Apricots Pomegranate Glazed Pan Seared Salmon Quick and Easy Orange Sesame Salmon Salmon with Tomato Salsa MAIN DISHES – MEATS Aubergine (Eggplant) and Beef Meatballs Italian Veal Stew Minestra Maritata Moroccan Lamb Tagine with Dates and Dried Apricots MAIN DISHES – POULTRY Oven Baked Chicken Teriyaki Baked Chicken Roulades with Spinach and Sun-dried Tomatoes Chicken and Cherry Salad with Wheat Berries and Pecans Coq Au Vin Hawaiian Chicken Lemon Honey Glazed Chicken Thighs with Carrots and Sweet Potatoes Skillet Garlic Herb Chicken Skillet Shawarma, Israeli Salad and Hummus Sriracha Honey Garlic Chicken Sweet and Sour Grilled Chicken with Peppers and Pineapple MAIN DISHES – VEGETARIAN Hummus with Sautéed Mushrooms and Chickpeas Beefsteak Tomatoes Stuffed with Quinoa, Chickpeas and Vegetables Cauliflower Vegetable Pizza Rainbow Veggies and Tofu Stir Fry Spinach, Butternut Squash and Broccoli Lasagna Swiss Chard Quiche with Quinoa Crust White and Purple Eggplant Pizza SIDE DISHES – PASTA & GRAINS Farro Salad with Avocdos and Dried Fruit Jeweled Rice with Dried Fruit, Almonds and Pomegranate Seeds Kale, Quinoa, and Pomegranates Quinoa Salad and Edamame with Lemon Dressing Red Quinoa and Kale Bowl Spiralized Summer Squash with Sun-dried Tomatoes, Caramelized Onions and Skillet Potatoes Whole Wheat Orzo with Tuscan Kale Wild Rice with Baby Kale and Caramelized Onions SIDE DISHES – VEGETABLES Striped Bell Peppers with Zucchini, Tomatoes and Goat Cheese Maple Glazed Winter Squash with Brussels Sprouts Color Block Asparagus Easy Garlic Roasted Broccoli Honey Mustard Glazed Roasted Vegetables Roast Cauliflower with Caramelized Red and Yellow Onions Roasted Golden Beets, Candy Striped Beets, and Red Beets Spaghetti Squash Casserole Roasted Winter and Summer Squash DESSERTS Pecan Coconut Date Treats Rosette Apple Cake Scrumptious One Bowl Blondies Walnut Pear Bundt Cake
